Always has real southern down home comfort food with large portions. Can accommodate large groups and everyone gets their plates to enjoy at the same time. I always leave feeling satisfied and happy I made the trip.

We haven't been here since our visit last year and, thank goodness, nothing has changed. The food here is terrific! I've had numerous items but my favorite is the shrimp po'boy. Loads of fresh, very lightly breaded fried shrimp, that slightly crunchy but pillowy inside bread, fully dressed. The shrimp & fried fish platters are also very, very good as is the roast beef po'boy. This is basically good southern food w/a gulf twist at a very reasonable price. Very good service ( table service @evening, counter service@lunch. The servers & staff are all as nice as can be. Be forewarned: it doesn't look like much inside nor out; but the food is as good as it comes!

Counter service that plans for crowds during lunch. Great menu with traditional coastal dishes. I had the fish and shrimp combo plate with fries and slaw. Cajun seasoning in the slaw made it unique and so tasty. All other items were fried to perfection as God intended and great portions. No you can't eat like this everyday but I got my fix. Great value too.

The Cajun omelette and the biscuits and gravy were delicious! Service with a smile. You do have to go up to the register to pay, in case this is your first time and you don't know.

Seven ladies and myself had lunch there again yesterday, everyone had nothing but great things to say about their meals. The place is a little small, definitely not a fancy place by any means but for a good meal at a great price, this place can't be beat.

First- timer. Had no idea how large the portions were. I had shrimp po-boy which was divine with a gazillion shrimp on the plate and hubby had fried fish with fries which was a large portion and very tasty. If we are ever in the area again we will return for second helping ! Definitely recommend.

You know you're in a place with a connection to Louisiana if they change That to Dat or add Eaux to anything. Dat Kitchen is a casual restaurant in Waveland that would be perfectly at home in South LA. I have been here a few times and it's a solid pick for a casual lunch or dinner. Each time I have visited I have ordered a shrimp po-boy. Theirs is the overstuffed smaller shrimp variety. If you're from LA you will appreciate this and know what I am talking about. The bread seemed correct and the shrimp were plentiful. A bit of Tabasco (OK a lot) and some ketchup and this is a winning sandwich. Order at the table but pay the register.

I was over in Bay St Louis and the always trustworthy John LH suggested this spot for a quick dinner before I headed back home. Even though it was a Saturday evening, it wasn't too crowded, maybe it's more of a lunch spot? But sat ourselves and perused the menu. I tried the crab crawfish bisque which had good flavor but was so thick that it was almost a solid. Then I had shrimp alfredo which was good and such a huge portion that I ate it for two more meals once I was home. Service was diner style and fine. I finally figured out that you pay at the counter when you're ready to leave. I guess everyone just knows. I feel like the restaurant is in an old stripmall store since it's pretty big and open with a good parking lot out front.